PRODUCT DATA
IDEAL STORAGE CONDITIONS: BETWEEN 16ºC AND 18ºC AND 60% HUMIDITY.
CERTIFIED BY CALICER PI/0182/05
Ingredients: Pork Leg, Salt, Sugars, Preservatives (E250 and E252), Antioxidants (E331 />
and E-301).
IDEAL STORAGE CONDITIONS: BETWEEN 16ºC AND 18ºC AND 60% HUMIDITY.
CERTIFIED BY CALICER PI/0182/05
Ingredients: Pork Leg, Salt, Sugars, Preservatives (E250 and E252), Antioxidants (E331 />
and E-301).